Elderly Nutrition Program Education
| Fiscal Year 2017-18 | ||
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First Quarter: Jul – Sept |
Easy Food Preparation |
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Second Quarter: Oct – Dec |
Vitamins & Minerals |
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Third Quarter: Jan – Mar |
Food Safety |
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Fourth Quarter: Apr – Jun |
Fiber |
| Fiscal Year 2016-2017 | ||
| First Quarter: Jul – Sept | Diabetes: Carbs & Protein | |
| Second Quarter: Oct – Dec | Exercise & Weight Control | |
| Third Quarter: Jan – Mar | Food Safety & Controlling Food Waste | |
| Fourth Quarter: Apr – Jun | Hypertension |
| Fiscal Year 2015-16 | ||
| First Quarter: Jul – Sept | HTN / Weight Control | |
| Second Quarter: Oct – Dec | Arthritis / Gout | |
| Third Quarter: Jan – Mar | Brain Health | |
| Fourth Quarter: Apr – Jun | Healthy Gut / Healthy Body |
| First Quarter: Jul – Sept | Kidney Disease | |
| Second Quarter: Oct – Dec | Diabetes | |
| Third Quarter: Jan – Mar | Vit/Min- Anti-inflammatory diet | |
| Fourth Quarter: Apr – Jun | Safe Food Handling |
Other information:
FOOD SAFETY REFERENCE CARD – Multiple Languages
Fiscal Year 2013-14
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First Quarter: Jul – Sept |
Fiber |
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Second Quarter: Oct – Dec |
Brain Health |
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Third Quarter: Jan – Mar |
Exercise & Motivation |
English |
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Fourth Quarter: Apr – Jun |
Food Safety – Food Storage |