Food Safety Training Course & Materials
Food Safety on the Go course for home-delivered meal programs is now available.
Sample Senior Nutrition Program Annual Training Plan
This was used for a train the trainer course for home-delivered meal programs held in Sacramento and Los Angeles.
Includes:
“Food Safety on the Go” is a food safety training program for staff, volunteers and clients of home-delivered meal programs. It is made up of 6 modules. Module 1, Food safety basics, is an overview of food safety for all staff and volunteers. Modules 2 through 5 are for specific individuals within a program: Module 2 is for the program director, Module 3 is for the food service management staff, Module 4 is for food service workers (staff and volunteers), and Module 5 is for drivers (staff and volunteers). Module 6, which is for clients, is in the form of magnets for drivers to give to clients.
- Coursebooks
- Powerpoint Slides
- Pre-tests and Post-tests
- Trainer Guides
- Trainer Worksheets
Module 1 – Food safety basics, is an overview of food safety for all staff and volunteers.
Module 2 – For the program director.
Module 3 – Food service management staff.
Module 4 – For food service workers (staff and volunteers).
Module 5 – For drivers (staff and volunteers).