Healthcare Facilities Menu Service

Written by admin@pcpierce.com on April 2, 2011. Posted in Food Service

Dietary Solutions

Nursing Home/Assisted Living Menus Non-Selective:

  • This menus system is a 5 week cycle that is editable at the facility level!
  • Each cycle includes: Weeks at a Glance, Daily Posting Sheets, Spreadsheets, Production Sheets, Nutrient Analysis, Recipes and our Diet Manual.
  • Our spreadsheets include the following diets: Regular or NAS, Mechanical Soft, Pureed, Carbohydrate Consistent, Pureed/Carbohydrate Consistent, Super Nutrition, Restricted Calorie/Carbohydrate Consistent, Heart Healthy, Liberalized Renal, Liberalized Renal/Carbohydrate Consistent, Dysphagia, and Finger Foods.

Includes:

  • Weeks at a Glance
  • Daily Posting Sheets
  • Spreadsheets
  • Production Sheets
  • Recipes
  • Diet Manual
Kathy Higdon
Executive Administrator
171 Green Meadows Drive South
Lewis Center, OH 43035
614-985-6567
614-985-6568

HPSI Purchasing Service

An essential role of food service management is the coordination of food purchasing and menu planning.  Inefficient or inadequate procedures can lead to cost overruns, waste and a disappointing bottom line.  Menu2UPlus.com offers the management tools necessary to not only eliminate these kinds of inefficiencies, but also to enhance all facets of your food service operation.

With Menu2UPlus.com, food ordering is directly linked to menu planning.  When a menu is completed, a food order is automatically generated based on census and menu requirements.  At the same time, Inventory Management allows you to maintain proper inventory levels while Order Guide Management lets you limit what can by ordered, thus helping to further control costs.

Of course, Menu2UPlus.com does much more than streamline food ordering and inventory management.  As an internet based system, Menu2UPlus.com allows you to access your entire menu, anytime and anywhere. With real time food costs and resident information, you are able to immediately adjust your menu to control costs related to prevailing market conditions or to scale recipes according to fluctuations in census.

Menu2UPlus.com also facilitates the cultural change movement by allowing resident focused customization.  Select menus, diverse recipes (including popular regional favorites), snacks and substitutions — all provide residents with an array of choices and a more homelike experience.  And since menus are prepared using HPSI negotiated products, you are always assured of a nutritious and pleasing dining experience as well as cost savings.

Call now to experience the Menu2UPlus.com difference, 800.455.MENU (6368).

RDs for Healthcare

The menus provided by RDs for Healthcare, Inc. are known for their simplicity for the dietary staff and for old fashioned home cooking flavors for the residents. Four seasons are written in four week cycles with day-by-day recipe books. Recipes are broken down to serve 8, 25, 50, 75, 100 and 125 residents. Special care is taken to provide the most nutritious meals possible using herbs and spices to enhance flavors, with minimal salt added. Listed on each recipe are the therapeutic guidelines and an alternate food choice. Colorful posters of holiday meals, special theme meals and weekly dated menus are provided to post on the bulletin board of the facility. Inventory and order guides are also available to go along with the menu cycles. Vegetarian, select, and ethnic menus are available as well as diabetic and low sodium.

RDs for Healthcare, Inc. specialize in maintaining facilities’ food costs through reviewing cost control systems and purchasing procedures when needed. An in-service is included each cycle with the menu packet addressing food handling and sanitation issues. A diet manual is available along with the menus and is revised every 5 years.