The dietitian evaluates various health factors to determine the patient’s nutritional status.

Written by admin@pcpierce.com on March 24, 2011. Posted in Nutrition Counseling

  • The assessment begins with an evaluation of the patient’s ability to consume food.
  • The RD looks at current and past eating habits. A diet record completed by the patient or a family member is reviewed and discussed.
  • The RD obtains a medical history such as weight and weight history, selected laboratory tests and medications that may affect nutritional status.
  • The RD then examines the patient for signs of under- or over-nourishment; conditions that may affect swallowing, digestion, and the body’s ability to absorb or use the food eaten.
  • Food intolerance and allergies; religious, cultural, ethnic, and personal food preferences; and diet prescriptions are also taken into account.
  • The RD may also ask for information from the physician or other providers such as nurses, speech pathologists, and occupational therapists.
  • The RD interprets all the information and designs an individualized plan of action including education, if needed.
  • Two to three nutrition therapy sessions are recommended for optimal results.