Posts Tagged ‘nutrition’
Nutrition Clinical Decision Table
Making decisions about nutrition and diet therapies for various health conditions and diseases can be pretty straight-forward with the right tools. This table can be used by dietitians, nurses, doctors and other healthcare professionals as a guide.
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Anti-inflammatory Diet & Lifestyle
There is more and more evidence that attributes many chronic diseases and ailments to one common condition – chronic inflammation. As people age it is rare to find someone afflicted with only one chronic illness or condition and not another.
Inflammation is a normal process in the body that defends against infection and foreign invaders. Some products recruited in response to inflammation interact with cells of the immune system in order to regulate the body’s response to disease and infection.
Some symptoms of chronic inflammation include fatigue, headache, muscle stiffness, joint pain, and fluid retention. Chronic, low-level inflammation contributes to common conditions like heart disease, cancer, respiratory disease, stroke, Alzheimer’s disease, diabetes, kidney disease, osteoporosis, depression, bowel diseases, as well as arthritis and lupus.
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Elderly Nutrition Program Education
| Fiscal Year 2017-18 | ||
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First Quarter: Jul – Sept |
Easy Food Preparation |
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Second Quarter: Oct – Dec |
Vitamins & Minerals |
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Third Quarter: Jan – Mar |
Food Safety |
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Fourth Quarter: Apr – Jun |
Fiber |
| Fiscal Year 2016-2017 | ||
| First Quarter: Jul – Sept | Diabetes: Carbs & Protein | |
| Second Quarter: Oct – Dec | Exercise & Weight Control | |
| Third Quarter: Jan – Mar | Food Safety & Controlling Food Waste | |
| Fourth Quarter: Apr – Jun | Hypertension |
| Fiscal Year 2015-16 | ||
| First Quarter: Jul – Sept | HTN / Weight Control | |
| Second Quarter: Oct – Dec | Arthritis / Gout | |
| Third Quarter: Jan – Mar | Brain Health | |
| Fourth Quarter: Apr – Jun | Healthy Gut / Healthy Body |
| First Quarter: Jul – Sept | Kidney Disease | |
| Second Quarter: Oct – Dec | Diabetes | |
| Third Quarter: Jan – Mar | Vit/Min- Anti-inflammatory diet | |
| Fourth Quarter: Apr – Jun | Safe Food Handling |
Other information:
FOOD SAFETY REFERENCE CARD – Multiple Languages
Fiscal Year 2013-14
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First Quarter: Jul – Sept |
Fiber |
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Second Quarter: Oct – Dec |
Brain Health |
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Third Quarter: Jan – Mar |
Exercise & Motivation |
English |
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Fourth Quarter: Apr – Jun |
Food Safety – Food Storage |
Other Topics:
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